Shangri-La Group in Singapore is seeking a Chef De Partie for the Waterfall kitchen, specializing in Italian cuisine. The ideal candidate will have a minimum of 5 years experience as a Demi Chef or Chef de Partie in a reputable establishment, with strong knowledge of food preparation techniques and kitchen operations. Responsibilities include overseeing dish preparation and presentation, maintaining hygiene standards, and collaborating on new menu items. The role offers a supportive work environment with a focus on work-life balance.
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