You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

• Assist in cooking and food preparation
• Adhere to hygiene and safety guidelines
• Clean and maintain all kitchen equipment
• Ensure quality of food
• Ensure food is served at the right temperature / acceptable standards
• Regulate temperature of ovens, grills and other cooking equipment
• Plan menu and estimate food requirement
• Ensure equipment is well taken care of and used for the appropriate function
• Be familiar with the menu and know the ingredients, methods of cooking, and the time required to prepare each item on the menu
• Any other duties assigned by superiors