About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. We are a team of dedicated people driving this mission by providing better, faster and cheaper ways to access food through technology.

Role overview

To function as a Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Relationships and Working Expectations

• Provides supervision and direction to personnel deployed in the kitchen.

Main Responsibilities

• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the head chef in planni...