Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail. 

You will join as a Chef de Partie (CDP) that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported. This role is based in The Pass, a Michelin-starred restaurant where Head Chef, Ben Wilkinson creates a phenomenal tasting menu designed around the season.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
 • Competitive pay, plus service charge
 • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
 • Free meals while on duty