This role supports daily kitchen operations by preparing and cooking dishes to established standards while maintaining quality, consistency, and hygiene. The role involves teamwork across kitchen stations, for individuals who thrive in a fast‑paced environment and are eager to learn.

• Oversee and carry out kitchen duties across assigned stations, ensuring smooth daily operations.
• Assist in food preparation (E.g., peeling, chopping, portioning and marinating, etc.).
• Prepare and cook dishes in accordance with established recipes and standard operating procedures (SOPs).
• Plate and present dishes with care and attention to detail with consistency.
• Collaborate closely with the kitchen team to ensure food consistency and quality.
• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant.
• Ensure compliance with all health, safety, and food hygiene legislation....