About Us

At KYO KOHEE, we craft more than just drinks-we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke-each made with care, balance, and detail.

We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we'd love for you to join our team.

Key Responsibilities

Culinary Execution & Standards

• Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
• Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
• Ensure mise e...