Hilton seeks a Chef de Partie in Singapore to prepare and cook high-quality food while supporting the Sous Chef in the kitchen. This role plays a vital part in maintaining food consistency, hygiene standards, and kitchen operations.

Candidates should have a minimum of 3 years of culinary experience in luxury hotels or restaurants, and ideally, 1 year as a Demi Chef de Partie. Proficiency in culinary techniques and knowledge of HACCP are required.