Kricket

Chef De Partie

Location: UAE (Dubai, Emirates Hills)

Reports to: Junior Sous Chef / Sous Chef

Department: Culinary Operations

Employment Type: Full-time

Role Overview

The Chef de Partie is responsible for running a designated kitchen section, ensuring consistent execution, organisation, and hygiene. This is a hands‑on role focused on delivery and section control.

Key Responsibilities

• Run assigned section during prep and service.
• Prepare dishes according to recipes and standards.
• Supervise Commies within the section.
• Maintain cleanliness and organisation of work areas.
• Support service flow and quality control.

KPIs & Success Metrics

• Section readiness and consistency.
• Food quality and presentation.
• Hygiene and cleanliness.

Candidate Requirements

• 3+ years of expe...