We have an opening for a talented Chef De Partie -
someone who loves food, loves produce and loves cooking and creating while
inspiring those around them.

What You’ll Do

• Run Breakfast,
  starter or pudding section unsupervised


• Complete
  to do list and order lists


• Maintains
  our standards but contributes ideas, methods and helps drive us forward.

Who You Are

• Experience
  in a kitchen, cooking for a minimum of one year


• Personality,
  confidence and drive with flair, enthusiasm and an appetite for being
  hospitable.


• Knowledge
  of our style of service, food and drinks.

Hours & Time Off

• 40 -
  45 hours a week over 4 - 5 days.


• 2
  days off each week on Mondays and Tuesdays


• A
  mix of shifts including 7...