Reports To: Pastry Sous Chef / Executive Pastry Chef / Head Chef

Job Summary

The Chef de Partie (CDP) – Pâtisserie is responsible for managing a designated section of the pastry kitchen, ensuring the preparation, production, and presentation of high-quality pastries, desserts, breads, cakes, and other baked goods in accordance with established recipes and standards. The CDP supervises junior pastry staff, maintains food safety standards, and contributes to the smooth operation of the pastry department.

Key Responsibilities

• Prepare and produce a vari...