The world's leading independent airline catering company, with 40,000 employees in 54 countries.
Publicado el 9/6/2026
Labor
Ensurethat the utmost care is taken during preparation of food, taking into account,
taste, quality, garnishing, and presentation as per client specification.Guide,
assist and monitor the performance of assigned sections during the shift.Carry
out close supervision and inspection through all the production sections in
both processes and staff and report findings thereby ensuring that staff
performance meets the production deadline to avoid any delays for the airlines,
etc.Maintain
wastage records and ensure that food preparation is done in an economical
manner and establish controls to minimize food and supply.Ensure
that kitchen equipment is used in a proper and safe manner and evaluate
performance of kitchen equipment to ensure continuity of the processes.<...