Job Introduction

Position: Chef de Partie

Location: Brasserie Constance, Fulham Pier, London, Fulham

Compensation: £16 to £18 per hour (including Tronc)

Minimum 30 hours per week.

Responsibilities

• Run your section during preparation and service, ensuring dishes are prepared, cooked and presented to the required standard.
• Collaborate with Head Chef, Sous Chef and kitchen team to deliver consistent, high‑quality food while maintaining excellent hygiene and food safety standards.
• Prepare, cook and present dishes to specification.
• Run your section confidently during service.
• Complete mise en place and support daily kitchen preparation.
• Maintain high standards of food quality, presentation and consistency.
• Follow all food safety, allergen and health & safety procedures.
• Support stock rotation, portion control and waste management.
• Keep your section ...