About the Role

As the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel. 

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more! 

Main Responsibilities