Vivat Bacchus | London
At Vivat Bacchus, we celebrate heritage South African flavours using the best of British seasonal produce. Our kitchen blends traditional techniques, bold flavours, and modern creativity to deliver a unique dining experience in London.
As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-time basis with flexible working hours.
As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service. You’ll work closely with the senior kitchen team to deliver vibrant dishes inspired by South African culinary traditions.
Running and managing a section during service
Preparing and cooking dishes to a...
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