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Chef de Cuisine Specialist in Authentic Lebanese Cuisine

Company

AccorHotel

Location

abu dhabi, United-Arab-Emirates

Type

Full-time

  • Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.
  • Lead train and supervise kitchen staff to ensure efficient and smooth operations.
  • Maintain food quality taste and presentation consistency at all times.
  • Ensure compliance with food safety hygiene and HACCP standards.
  • Control food costs manage inventory and minimize waste.
  • Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.
  • Coordinate with purchasing to source high-quality ingredients.
  • Ensure a clean organized and safe kitchen environment.
Qualifications
  • Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
  • Strong knowledge of traditional Lebanese recipes techniques and ingredients.
  • Leadership and team management skills.
  • Strong organizational and time-management abilities.
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