The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant ensuring exceptional food quality authenticity consistency and guest satisfaction. This role oversees menu development cost control team leadership and compliance with the highest standards of food safety hygiene and kitchen operations while preserving the essence of Italian cuisine.

• Lead and manage all kitchen operations ensuring high standards of food preparation presentation and service.
• Develop design and regularly update menus that reflect authentic Italian flavors seasonality creativity and the restaurants concept.
• Ensure consistency in taste quality portioning and presentation in line with brand and culinary standards.
• Plan and oversee daily mise-en-place production schedules and smooth service execution.
• Conduct regular food tastings and quality assurance checks to maintain excellence.
• Supervise train and mentor the ...