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Chef de Cuisine - French concept

Company

1855 F&B PTE. LTD.

Location

singapore, Singapore

Type

Full-time

Responsibilities
  • - Plan and execute concept launch with the management team and external vendors
  • - Work harmoniously, effectively and efficiently with internal stakeholders for the collective good
  • - Align with Group’s 4 core values and transmit to the team
  • - Custodian of the business’ financials with profitability growth the key objective
  • - Develop high quality, optimally priced menus for the relevant target audience
  • - Create, implement and revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
  • - Recruit, drive, nurture and retain positive culinary members for career growth
  • - Delegation, monitoring and ensuring team’s effective and efficient undertaking of responsibilities
  • - Maintain safe working environment inline with the relevant authorities’ standards
Qualifications
  • - Business and team oriented, driven professional
  • - 8 years or more of exp...

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