The Opportunity

This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

As Chef de Cuisine, you will:

• Lead a large, high-performing culinary brigade in a high-volume, upscale dining environment
• Drive consistency and excellence across premium steaks, chops, seafood, and seasonal features
• Inspire innovation while protecting the integrity of a proven, high-performing concept
• Set the tone for kitchen culture - disciplined, collabo...