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Chef De Cuisine

Company

PULLMAN

Location

Chennai, India

Type

full-time

Job Description

Kitchen Planning

  • Plan and design menus for food as well as beverages.
  • Tastefully do pairing of wine with food.
  • Follows guidelines laid by the Executive Chef on menu plan and design.

People Management

  • Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. 
  • Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. 
  • Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

  • Oversee the stock take and stock rotation for the assigned section. 
  • Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operations Man...

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