Job Description
What you will be doing:
As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu planning, food preparation, cooking, and staff management. You will be expected to bring creativity, innovation, and leadership to our kitchen to deliver exceptional culinary experiences to our guests.
Responsibilities:
Ensure only the highest quality of food is provided for our guests through consistency, taste and presentation of all dishes.Completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary hot kitchen and related areas.Maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards.Develop and implement innovative and seasonal menus that align with the hotel’s concept an...