To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations.

About The Role

SKILLS, KNOWLEDGE AND QUALIFICATIONS Required:

• City & Guilds 706 - 1 & 2, or equivalent (achieved or working towards)
• Basic Food / Hygiene Certificate
• Good communication skills
• Team player
• Ability to work on own initiative
• Satisfactory Police Check and check against the POVA List (where applicable)

Desired:

• Intermediate Food / Hygiene Certificate
• Previous supervisory experience
• Experience of Food Preparation for the relevant Client group

MAIN RESPONSIBILITIES

Food Preparation:

1.                Prepare, cook and serve hot and cold meals, as and when required.

2.     ...