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Chef

Company

Melomed Private Hospitals SA

Location

Cape Town, South Africa

Type

fulltime


  • Ensure the quality, presentation, consistency and taste of all meals

  • Maintain appropriate hygiene standards of the workstations and kitchen at all times

  • Ensure that specifications are correct according to the standard recipes

  • Ensure daily and meals and food for functions are prepared timeously

  • Ensure the correct accompaniments and condiments are served with all meals

  • Control production costs, i.e. no over production, and use of leftovers

  • Develop direct reports

  • Provide input into the training and development of subordinates

  • Assist the Assistant Catering Manager with menus; creativity and innovation

  • Assist with the service and presentation of meals

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