Job Purpose:

Develops and implements menus and manages kitchen operations and kitchen staff



Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)


+ Maintains the efficiency of kitchen operations by reviewing and monitoring staff schedules, assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, conducting sanitation inspections, correcting out of compliance behaviors, regulating food product utilization, standardizing recipes, drafting food production sheets, monitoring kitchen staff performance, and performing line cook duties as needed.

+ Develops team members by monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as need...