Join our dedicated Hotel Services Team at our Residential Aged Care facilities in as a Chef and make a difference in the lives of our residents. This role focuses on preparing high-quality meals, allowing for a healthy work-life balance while providing exceptional food for our community.

Here’s What a Typical Day in the Role Might Look Like:

• Lead the preparation and cooking of meals for residents, ensuring high-quality food is served.
• Collaborate with the Chef Manager to plan menus catering to dietary requirements, preferences, and cultural needs.
• Oversee kitchen operations, including stock control, waste management, and food safety protocols.
• Ensure meals are presented beautifully and in line with food safety standards.
• Work closely with kitchen staff, providing training and guidance as needed.

What We Offer:

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