Chef (Cafe)

Job Responsibilities:

• Planning menu in consultation with management for the occasions and ongoing.

• Managing team of cooks and kitchen staff for smooth operations.

• Manage food preparation and cooking processes in a fast-paced environment.

• Ensure all food items are prepared according to safety and sanitation guidelines.

• Maintain inventory levels, order ingredients, and manage stock to minimize waste.

• Collaborate with the front-of-house team to ensure smooth service and customer satisfaction.

• Training and mentoring junior kitchen staff.

• Stay updated on industry trends and customer preferences to bring new ideas to the table.

• Provide and maintain a safe and healthy workplace.

Requirements:

• Proven experience as a chef role, preferably in a sandwich bar, café, or restaurant.

• Passion for food and creating unique, dishes and starters.

• Strong understanding of fo...