Short & Sweet:This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.


Schedule:9:30 PM - 6:00 AM

+ 8 Hour Shift

+ $1 shift premium 6 PM to 6 AM

+ 24/7/365 Operation, Weekends & Holiday's Required


Benefits:

+ Medical, Vision, & Dental Insurance

+ 401K & Profit Sharing

+ Monthly Production/Safety Bonuses

+ Pet, legal, & other additional insurance packages available


Job Description:

Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
Comply with all good houseke...