Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities
Operate machines and prepare food products according to the SOP set by the company
Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
Follow the instructions of the senior and superior to complete the daily production work
Report to Superiors regularly, keeping them updated on production activities and progress
Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.)
High commitment and responsibility to task assigned
Accept other ad-hoc tasks assigned by superiors
Requirements...
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