5 Days Work Week (Including Sat, Sun & PH)
FHC Sponsored
Attractive Salary Package
Medical Benefits
Staff Discount
Variable Bonus
Staff Meal Allowances
Great Career Progression
Responsibilities To assist in supervising, coaching, guiding the junior team members in their daily work To regularly check for consistency in quality and standard of food To be involved in the preparation of mise-en-place and food production To be involved in the daily recording of food wastage, ordering, and receiving of stock, etc. To conduct the month-end inventory stocks check To suggest and discuss with the Resident Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow To assist in maintaining the personal grooming and hygiene standard of the team To assist in maintaining the overall hygiene and cleanliness of kitchen and equipment Any other appropriate duties and responsibilities as assigned by superior or Senior Managem...