We are seeking a talented CDP – Healthy Cuisine to join our culinary team. The ideal candidate should have experience in preparing nutritious, balanced, and high-quality meals while maintaining excellent kitchen standards.
Key Responsibilities:
- Prepare and cook healthy cuisine dishes according to recipes and company standards.
- Ensure consistency in food quality, taste, and presentation.
- Handle daily food preparation efficiently.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Monitor portion control and minimize food wastage.
- Ensure proper storage and handling of ingredients.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Stay updated with healthy food trends and nutritional practices.
- Assist in maintaining inventory and stock levels.
Requirements: