Responsibilities Team Introduction The Catering Service team promote best practices and support the business by elevating and creating unique employee and client catering experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special catering opportunities, creating leading operating standards and deploying innovative ideas that engages our team. - Leadership: Manage vendor teams. - Programme Management: Manage food cross function projects and execute operational improvement based on end user satisfaction. Troubleshoot and systematically identify, change and develop programmes across cross-functional teams. Apply research and operational experience. Develop and create policies, guidelines and processes. - Quality Control: Maintain, review and ensure high standards of food quality, presentation, and taste, ensuring consistency with data driven measures. - Food Operations Management & Audit: Oversee and optimise food operations, inventory,...