The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out new clients, maintaining relationships with existing clients, preparing accurate Food and Beverage BEOs and Invoices, and ensuring all of the clients Food and Beverage needs are satisfied. This position is also responsible for coordinating and communicating with all aspects of the building for related functions.


Essential Duties and Responsibilities

+ Cultivate existing clients and ensure return visits

+ Seek out and cultivate new business for the center.

+ Report on a daily basis to the Director of Food and Beverage information on potential sales leads and existing client relations Accomplish sales goals established by the General Manager and the Food and Beverage Director.

+ Serve as Manager on duty for Select events

+ Hire, train, schedule and supervise Food and ...