**Job Description**

Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.

This position will be located in our catering department. Due to the location and nature of the role, the ideal candidate will hold a valid driver?s license or will have the ability to obtain one within the time frame provided. Additionally, the ideal candidate will have open or flexible availability as catering does not have a set schedule.

**Job Responsibilities**

+ Produce and maintain work schedules and may prepare production records.
+ Direct daily activities.
+ Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
+ Ensure that food items are stored in a safe, organized, and hazard-free environment.
+ Maintain all serving schedules; ensure that all food items are served per menu ...