Prepares and delivers, at specified times, all necessary food and beverages for catered functions, such as teas, coffee breaks, luncheons, and dinners held by the hospital. Maintains sanitation of equipment and utensils used for all catered functions. Cross trains to other production positions as relief when not needed as caterer.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. High School diploma or equivalent.

2.Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR:

StateFoodSafety.com

Servsafe National Restaurant Association 

Local County Health Department

To be completed asestablishedby department: (Administered at Department level)

1. Person in Charge (PIC) training provided through the County Health Department.

PREFERRED QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICE...