Makati City, Philippines | Posted on 01/27/2026
The Category Manager (Food) is responsible for the strategic management and overall performance of assigned food categories such as Fresh, Frozen, Grocery, Snacks, Beverages, or related segments. This role drives category growth through effective assortment planning, pricing strategies, promotions, supplier partnerships, and inventory management. The Category Manager ensures that product selections meet customer needs while delivering sales, margin, and profitability targets.
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