REPORTS TO: General Manager/Assistant Manager/Shift Leader



 
The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.
 

Job Requirements:



 

• Ability to communicate efficiently .


• Able to work in a fast-paced environment.


• Excellent menu and product knowledge.


• Accountable for the accuracy of the guest’s order.


• Able to communicate effectively with guests and handle questions and concerns in a professional manner.


• Proficient use of the POS system.


• Accuracy of the cash drawer.


• Team player.


• Thanks the guest sincerely for their business.


• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.


• Maintains an organized, stocked, and sa...