Summary The Cashier (FSW - Food Service Worker) position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Drydock and 19th Hole Quick Service Restaurants, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed. Responsibilities Provides customer service, greeting guests and assisting with questions. Takes orders and processes payment using POS. May be required to fill out proper paperwork needed for register and accountability. Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables. Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct loca...