Job Description

The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate Hospitality, campus initiatives, and regional business goals. This position focuses on driving key initiatives in cost and productivity, compliance and standards in food and labor management, workplace safety, and execution. As a Campus Chef, you will train and manage all kitchen personnel and oversee all culinary activities across multiple locations on the University of Alabama campus in Tuscaloosa.

Tuscaloosa offers a thriving economy, excellent educational opportunities, and a rich cultural scene. From the scenic Riverwalk to the bustling downtown, there’s something for everyone. Additionally, it’s just a short drive to the Gulf Coast, the Appalachian Mountains, and major metropolitan areas like Atlanta, Georgia, and Nashville, Tennessee.

Join us at Bama Dining, where your professional growth ...