Step into a leadership role as the Food Operations Manager at Calgary Stampede, where you’ll oversee food and beverage services on-site. Drive excellence and innovation across multiple venues.
In this full-time managerial position, you'll be responsible for the strategic direction and operational governance of Calgary Stampede's food and beverage program. Your role involves overseeing high-visibility concessions, ensuring food quality, and enhancing guest experiences at major events. You will guide your team with a product-owner mindset, crafting an engaging environment that fosters continuous improvement.
Key Responsibilities:
• Lead operations across concession stands and Perk Café
• Design operational playbooks for various events
• Ensure safety and quality standards across locations
• Conduct thorough performance assessments post-events
• Identify opportunities for revenue growth through strategies
Requirements:
• 7 years progressive leadership experience...