Start Date: End of June

The Role

You’ll be responsible for the day-to-day and long-term success of both sites, including:

• Managing and leading teams across both locations
• Creating staff rotas while working to strict wage budgets
• Ordering stock and controlling spending within budget
• Writing and developing menus
• Maintaining high standards across service, food, and coffee
• Driving creativity and innovation across the business
• Hands on approach and cooking is required

Creative Input

A big part of this role is bringing energy, originality and new ideas for evening events, private hire and pop ups. Here are some examples of what this entails:

• Developing daily specials
• Organising pop-up nights and events
• Planning seasonal offerings (e.g. Christmas, Valentine’s, themed evenings)
• Finding new ways to engage customers and build a lo...