Wynn Al Marjan Island is seeking a Sous Chef for the Culinary team, responsible for managing the daily operations of the butchery to meet protein requirements for various outlets. The role includes overseeing inspection and quality control of all proteins and ensuring compliance with food safety standards.

Ideal candidates will have extensive knowledge of butchery techniques and excellent communication skills. The position offers an attractive salary in Dirhams (AED) along with benefits like an excellent leave policy and healthcare package.