Prepares and cuts meat for sale by trimming, deboning, grinding, and portioning it into retail-ready cuts like steaks, chops, and roasts. Key responsibilities include maintaining a clean and sanitary workspace, weighing and packaging meat, managing inventory, and often interacting with customers to provide recommendations.

Qualifications:

• ALS GRAD or HS Grad
• With or without experience
• No visible tattoos
• Complete mandatory requirements NBI and Medical