Job Description
Job Responsibilities
- Cut, trim, and prepare meats according to customer specifications and store standards.
- Maintain cleanliness and hygiene of workstations, tools, and equipment, adhering to food safety regulations.
- Assist customers by providing product recommendations, packaging, and answering inquiries about cuts and cooking methods.
Qualifications
- Proven experience or training in meat cutting and knowledge of different cuts and preparation methods.
- Physical stamina to handle heavy lifting and standing for extended periods.
- Strong attention to detail, knife skills, and commitment to food safety standards.
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