About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Summary of the Role:

The Seasonal Busser supports the dining team during peak seasons by ensuring tables are cleared, cleaned, and properly set for incoming guests. They help maintain the cleanliness and organization of the dining area to provide guests with a smooth and pleasant dining experience.

Key Responsibilities:

• Clear tables promptly and efficiently after guests leave.
• Wipe down and reset tables according to restaurant standards.
• Assist servers by delivering water, condiments, utensils, and other dining essentials.
• Maintain cleanliness in the dining area, including floors, service stations, and trash areas.
• Refill water and beverages when needed, as directed by servers.
• E...