Job Summary

The Business Unit Head (BU Head) is a strategic executive responsible for the overall performance, growth, and profitability of the business unit encompassing multiple restaurant locations. This role ensures alignment with the company’s vision, operational excellence, financial objectives, and brand standards, while leading and developing senior operations managers and their teams to achieve sustainable business growth.

Key Duties and Responsibilities

1. Strategic Leadership & Business Development

• Set the vision, strategy, and growth roadmap for the business unit in alignment with corporate goals.
• Drive overall financial performance, ensuring revenue targets, profitability, and cost efficiencies across all locations.
• ·Monitor key business metrics and implement corrective actions to achieve performance targets.

2. Operations Management

• Oversee multi-location operations, ensuring consis...