The Food Runner / Buffet Attendant is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stocked, maintaining the cleanliness and sanitation of the buffet area, equipment, and utensils. They will also assist with running food from the kitchen to guest tables in the restaurant and/or the lobby bar, and assisting guests as needed.
Key Responsibilities
Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care
Maintain cleanliness, organization, and replenishment of buffet areas throughout service
Monitor food levels and coordinate with kitchen staff to ensure timely refills
Ensure all buffet items are presented attractively and meet food safety standards
Assist servers...
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