Responsibilities:

• Works in line with the defined and implemented safety and food safety standards. Following the 5S, Housekeeping and HACCP related to the workplace.
• Makes all the quality checks in line with the quality specifications and to ensure accurate quality data are reported timely.
• Executes the tagging process, CILT and applies problem solving tools.
• Participates and starts leading the improvement teams.
• Perform the brewing technician’s job as and when required, including start‑up, shut‑down, changeover and cleaning.
• Executes all the brewing operations in line with the valid standards. Manage documentation and reporting for the working area.
• To safely operate and control the brewing process and equipment to the desired level of performance.
• Executes basic preventive maintenance tasks according to standards and is actively involved in improvement activities. Captures and interprets perfo...