Job title: Chef De Partie

Department: Food & Beverage, Main Kitchen

Inspired & supported by: Head Chef

Salary: £48,543 (including service charge)

Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.

You will be accountable for:

• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
• To co-ordinate all team members, ensuring that they perfor...