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Job Description

JOB DESCRIPTION

Qualifications and Standards

• College degree preferred in business, finance, accounting or a related field
• With basic accounting knowledge
• With 2 years experience in Restaurant management
• Ability to meet sales targets and production goals
• Strong communication , problem solving and decision making skills to effectively resolve customer and employee issues.
• Results driven and customer focused
• Familiarity with industry’s rules and regulations
• Ability to use the Internet, Outlook, Word processing and Spreadsheet software and position specific software required

Duties and Responsibilities

• Create a culture of training and development.
• Lead by example as a proactive team player.
• Directing all operational aspects including distribution, customer service, human resources, administration and sales in a...