Bistro Supervisor FULLTIME
Job Description
Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Reports to AGM.
Essential Job Functions
Assign and direct kitchen associates to maximize productivity and minimize waste. Order food supply for Bistro operations. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with Marriott core values. Inspect daily kitchen use records to make sure that estimates are filled in correctly and associates are following these estimates. Pull all food needed for daily production from walk-in box and utilize all leftovers. Attend all associates meetings, come up with ...