A minimum of Grade 12, Hospitality Management Diploma
and WSET (Wine & Spirit Education Trust) - level 2 higher certificate along with relevant beverage, wine, or bar service training
Sound knowledge of liquor licensing requirements and responsible alcohol service practices
3-5 years' experience in beverage, wine, bar operations, stock control, cost management, banqueting or event execution within a 5* hotel and / or resort environment
Proficient in MS Office Suite, hands-on experience using POS and stock control systems
Valid drivers licence.
Competencies:
Competent in communicating with internal and external stakeholders at all organizational levels (writing and verbal)
Establishing and maintaining constructive and cooperative working relationships ith others
Decision making with strong problem solving skills and abil...
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